Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty, flavorful dish featuring a perfectly seared lean steak paired with vibrant sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of creamy provolone. This recipe brings together the robust taste of seared beef with the sweetness of peppers and onions, creating a comforting yet nutritious meal that's ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
51g
Fat
31g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Steak

1 medium Red Bell Pepper

1 medium Yellow Onion

1 oz Provolone Cheese slice

1 tsp Olive Oil

Salt (pinch)

Black Pepper (dash)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Allow the lean steak to come to room temperature for about 15 minutes, then pat dry with paper towels.

  • 2

    Season both sides of the steak generously with salt and black pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness. Once cooked, remove the steak from the skillet and let it rest.

  • 5

    In the same skillet, add the sliced red bell pepper and chopped yellow onion. Sauté until they are tender and slightly caramelized, about 5-7 minutes.

  • 6

    Return the steak to the skillet briefly to reheat if desired, then lay the slice of provolone cheese over the steak so it begins to melt from the residual heat.

  • 7

    Plate the steak with the sautéed peppers and onions on the side, and serve immediately.

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a hearty, flavorful dish featuring a perfectly seared lean steak paired with vibrant sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of creamy provolone. This recipe brings together the robust taste of seared beef with the sweetness of peppers and onions, creating a comforting yet nutritious meal that's ideal for any time of day.

NUTRITION

515kcal
Protein
51g
Fat
31g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Steak

1 medium Red Bell Pepper

1 medium Yellow Onion

1 oz Provolone Cheese slice

1 tsp Olive Oil

Salt (pinch)

Black Pepper (dash)

PREPARATION

  • 1

    Allow the lean steak to come to room temperature for about 15 minutes, then pat dry with paper towels.

  • 2

    Season both sides of the steak generously with salt and black pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness. Once cooked, remove the steak from the skillet and let it rest.

  • 5

    In the same skillet, add the sliced red bell pepper and chopped yellow onion. Sauté until they are tender and slightly caramelized, about 5-7 minutes.

  • 6

    Return the steak to the skillet briefly to reheat if desired, then lay the slice of provolone cheese over the steak so it begins to melt from the residual heat.

  • 7

    Plate the steak with the sautéed peppers and onions on the side, and serve immediately.