YOUR SOLIN GENERATED RECIPE
Baked Potato with Seasoned Ground Turkey and Creamy Cottage Cheese Topping
Enjoy the hearty yet healthy combination of a tender baked potato topped with savory seasoned ground turkey and a smooth, creamy cottage cheese blend. This dish offers a satisfying mix of textures and flavors that make it perfect for any meal of the day.
INGREDIENTS
1 medium Baked Potato (150g)
4 ounces Lean Ground Turkey (113g)
1/2 cup Non-Fat Cottage Cheese (110g)
1 teaspoon Olive Oil (4.5g)
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Wash the potato thoroughly and pierce it several times with a fork. Place on a baking sheet and bake for approximately 45-60 minutes until tender.
During the last 15 minutes of the potato baking time, heat a non-stick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet, breaking it apart. Season with garlic powder, onion powder, salt, and black pepper. Cook until browned and fully cooked, about 6-8 minutes.
Once the potato is done, slice it open and fluff the insides with a fork.
Top the baked potato with the seasoned ground turkey and then dollop the non-fat cottage cheese evenly on top.
Optional: Garnish with additional pepper or fresh herbs if desired. Serve warm and enjoy!