Kimchi Fried Rice with Chicken and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Chicken and Vegetables

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Chicken and Vegetables

Savor a vibrant fusion of tangy kimchi and tender chicken breast with hearty brown rice and crisp mixed vegetables, all brought together in a flavorful, lightly fried ensemble. This dish delivers a satisfying bite that’s perfect for any meal of the day.

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NUTRITION

480kcal
Protein
46.7g
Fat
14.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Kimchi

½ cup Brown Rice (cooked)

½ cup Mixed Vegetables

1 large Egg

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 stalks Green Onions

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and drizzle the sesame oil. Add the chicken pieces and stir-fry until they are lightly browned and nearly cooked through.

  • 3

    Add the kimchi and mixed vegetables to the skillet, stirring frequently while the flavors meld for about 2-3 minutes.

  • 4

    Stir in the cooked brown rice and soy sauce, ensuring that everything is well combined and heated through.

  • 5

    Push all the ingredients to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the rice mixture.

  • 6

    Garnish with chopped green onions before serving.

Kimchi Fried Rice with Chicken and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Chicken and Vegetables

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Chicken and Vegetables

Savor a vibrant fusion of tangy kimchi and tender chicken breast with hearty brown rice and crisp mixed vegetables, all brought together in a flavorful, lightly fried ensemble. This dish delivers a satisfying bite that’s perfect for any meal of the day.

NUTRITION

480kcal
Protein
46.7g
Fat
14.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

½ cup Kimchi

½ cup Brown Rice (cooked)

½ cup Mixed Vegetables

1 large Egg

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 stalks Green Onions

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with a pinch of salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and drizzle the sesame oil. Add the chicken pieces and stir-fry until they are lightly browned and nearly cooked through.

  • 3

    Add the kimchi and mixed vegetables to the skillet, stirring frequently while the flavors meld for about 2-3 minutes.

  • 4

    Stir in the cooked brown rice and soy sauce, ensuring that everything is well combined and heated through.

  • 5

    Push all the ingredients to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it into the rice mixture.

  • 6

    Garnish with chopped green onions before serving.