Crispy Turkey Bacon and Fresh Greens Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Sandwich

Enjoy a balanced and hearty sandwich featuring crisp turkey bacon, lean turkey breast, and a medley of fresh greens nestled between slices of whole grain bread. This sandwich delivers a delicious crunch with refreshing flavors, perfect as a versatile meal to kickstart your day or fuel your afternoon.

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NUTRITION

351kcal
Protein
35.7g
Fat
11.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (approx 60g)

2 slices Whole Grain Bread (approx 80g)

3 oz Sliced Turkey Breast (approx 85g)

1 leaf Lettuce (approx 20g)

3 slices Tomato (approx 50g)

1 tsp Dijon Mustard (approx 5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Once cooked, place bacon on a paper towel to drain any excess fat.

  • 2

    Lightly toast the whole grain bread slices until they are golden brown.

  • 3

    Layer one slice of toasted bread with Dijon mustard, followed by a leaf of fresh lettuce and tomato slices.

  • 4

    Add the sliced turkey breast evenly over the greens.

  • 5

    Place the crispy turkey bacon on top and cover with the second slice of toasted bread.

  • 6

    Cut the sandwich in half and serve immediately, enjoying the contrast of textures and fresh flavors.

Crispy Turkey Bacon and Fresh Greens Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Sandwich

Enjoy a balanced and hearty sandwich featuring crisp turkey bacon, lean turkey breast, and a medley of fresh greens nestled between slices of whole grain bread. This sandwich delivers a delicious crunch with refreshing flavors, perfect as a versatile meal to kickstart your day or fuel your afternoon.

NUTRITION

351kcal
Protein
35.7g
Fat
11.9g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (approx 60g)

2 slices Whole Grain Bread (approx 80g)

3 oz Sliced Turkey Breast (approx 85g)

1 leaf Lettuce (approx 20g)

3 slices Tomato (approx 50g)

1 tsp Dijon Mustard (approx 5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Once cooked, place bacon on a paper towel to drain any excess fat.

  • 2

    Lightly toast the whole grain bread slices until they are golden brown.

  • 3

    Layer one slice of toasted bread with Dijon mustard, followed by a leaf of fresh lettuce and tomato slices.

  • 4

    Add the sliced turkey breast evenly over the greens.

  • 5

    Place the crispy turkey bacon on top and cover with the second slice of toasted bread.

  • 6

    Cut the sandwich in half and serve immediately, enjoying the contrast of textures and fresh flavors.