YOUR SOLIN GENERATED RECIPE
Whole Wheat Pasta with Creamy Egg Sauce and Crispy Turkey Bacon
Enjoy a comforting and wholesome dish featuring whole wheat pasta tossed in a velvety egg sauce accented with a hint of Parmesan, all crowned with crispy turkey bacon for a touch of savory crunch. This dish harmoniously balances mild creaminess with hearty, crisp elements to satisfy your taste buds.
INGREDIENTS
2 ounces Whole Wheat Pasta (dry)
3 large Eggs
2 slices Turkey Bacon
1 tablespoon Parmesan Cheese
PREPARATION
Cook the whole wheat pasta in a pot of boiling salted water until al dente, then drain and set aside.
While the pasta is cooking, place the turkey bacon in a nonstick skillet over medium heat. Fry until crispy on both sides. Remove from the skillet, crumble into bite-sized pieces, and set aside, reserving a teaspoon of the bacon drippings if desired for extra flavor.
In a bowl, whisk together the eggs and grated Parmesan cheese until fully combined. Optionally, you can add a pinch of black pepper and a splash of water to help the sauce smooth out.
Return the drained pasta to the skillet over low heat. Pour the egg and Parmesan mixture over the pasta, stirring continuously to create a creamy, lightly thickened sauce that coats the pasta without scrambling the eggs.
Fold in the crispy turkey bacon pieces, mixing gently to distribute evenly. Cook on low heat for an additional minute if necessary to fully warm through without overcooking the sauce.
Serve immediately while warm and enjoy your balanced, satisfying meal.