Baked Lean Ground Turkey Pasta with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Ground Turkey Pasta with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Baked Lean Ground Turkey Pasta with Creamy Ricotta and Spinach

Enjoy a hearty yet light meal featuring lean ground turkey sautéed with aromatic garlic and onions, tossed with whole wheat pasta, vibrant spinach, and a dollop of creamy ricotta to create a satisfying and nutritious dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
38.2g
Fat
18.8g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Pasta (dry)

1/4 cup Low-Fat Ricotta Cheese

1 cup Spinach (cooked)

1/2 medium Onion, sliced

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of salted water to boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté the sliced onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spoon, until it is no longer pink.

  • 5

    Stir in Italian seasoning, salt, and pepper. Once the turkey is cooked, mix in the cooked spinach.

  • 6

    Combine the cooked pasta with the turkey mixture in a baking dish. Dollop the ricotta cheese evenly over the top.

  • 7

    Bake in the preheated oven for about 10-12 minutes, until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, give a gentle stir to blend the ricotta with the pasta, and serve warm.

Baked Lean Ground Turkey Pasta with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Lean Ground Turkey Pasta with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Baked Lean Ground Turkey Pasta with Creamy Ricotta and Spinach

Enjoy a hearty yet light meal featuring lean ground turkey sautéed with aromatic garlic and onions, tossed with whole wheat pasta, vibrant spinach, and a dollop of creamy ricotta to create a satisfying and nutritious dish.

NUTRITION

558kcal
Protein
38.2g
Fat
18.8g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 oz Whole Wheat Pasta (dry)

1/4 cup Low-Fat Ricotta Cheese

1 cup Spinach (cooked)

1/2 medium Onion, sliced

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of salted water to boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté the sliced onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spoon, until it is no longer pink.

  • 5

    Stir in Italian seasoning, salt, and pepper. Once the turkey is cooked, mix in the cooked spinach.

  • 6

    Combine the cooked pasta with the turkey mixture in a baking dish. Dollop the ricotta cheese evenly over the top.

  • 7

    Bake in the preheated oven for about 10-12 minutes, until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, give a gentle stir to blend the ricotta with the pasta, and serve warm.