Thinly Sliced Sweet and Savory Marinated Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sweet and Savory Marinated Beef

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sweet and Savory Marinated Beef

Enjoy tender, thinly sliced beef marinated in a delightful blend of sweet honey and savory soy sauce, accented with garlic and rice vinegar. This dish is perfect for any meal, offering a vibrant and balanced flavor profile that pairs beautifully with a side salad or steamed veggies. The marinade enhances the natural juiciness of the lean beef for a dish that's as nutritious as it is delicious.

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NUTRITION

378kcal
Protein
36.3g
Fat
18g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Round)

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic

1 pinch Black Pepper

1 tbsp Green Onions (garnish)

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PREPARATION

  • 1

    Using a sharp knife, thinly slice the beef against the grain for optimal tenderness.

  • 2

    In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, and a pinch of black pepper to create the marinade.

  • 3

    Place the thin slices of beef in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring all pieces are well coated.

  • 4

    Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

  • 5

    Preheat a skillet or grill pan over medium-high heat. Cook the marinated beef slices quickly, approximately 1-2 minutes per side, until just cooked through to retain tenderness.

  • 6

    Transfer the cooked beef to a serving dish and garnish with freshly sliced green onions before serving.

Thinly Sliced Sweet and Savory Marinated Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sweet and Savory Marinated Beef

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sweet and Savory Marinated Beef

Enjoy tender, thinly sliced beef marinated in a delightful blend of sweet honey and savory soy sauce, accented with garlic and rice vinegar. This dish is perfect for any meal, offering a vibrant and balanced flavor profile that pairs beautifully with a side salad or steamed veggies. The marinade enhances the natural juiciness of the lean beef for a dish that's as nutritious as it is delicious.

NUTRITION

378kcal
Protein
36.3g
Fat
18g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Round)

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic

1 pinch Black Pepper

1 tbsp Green Onions (garnish)

PREPARATION

  • 1

    Using a sharp knife, thinly slice the beef against the grain for optimal tenderness.

  • 2

    In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, and a pinch of black pepper to create the marinade.

  • 3

    Place the thin slices of beef in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring all pieces are well coated.

  • 4

    Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

  • 5

    Preheat a skillet or grill pan over medium-high heat. Cook the marinated beef slices quickly, approximately 1-2 minutes per side, until just cooked through to retain tenderness.

  • 6

    Transfer the cooked beef to a serving dish and garnish with freshly sliced green onions before serving.