Fluffy Sweet Egg White Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Sweet Egg White Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Sweet Egg White Scramble with Fresh Berries

Enjoy a light, airy scramble made from egg whites with a natural sweetness accentuated by a drizzle of honey and a hint of cinnamon. Topped with juicy fresh blueberries and a side of creamy nonfat Greek yogurt, this dish delivers a refreshing balance of flavors perfect for a morning or anytime meal.

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NUTRITION

351kcal
Protein
46.6g
Fat
0.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

13 large egg whites (approx 390g)

1/2 cup blueberries (74g)

1/2 cup nonfat Greek yogurt (113g)

1 teaspoon honey (7g)

1/4 teaspoon cinnamon

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PREPARATION

  • 1

    In a bowl, whisk the 13 egg whites with the cinnamon until slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and pour the egg whites in.

  • 3

    Cook gently, stirring occasionally for a fluffy scramble, until the egg whites are just set.

  • 4

    Plate the scramble and drizzle with honey.

  • 5

    Top the scramble with fresh blueberries and serve with a side of nonfat Greek yogurt.

  • 6

    Serve immediately for a warm, nutritious meal.

Fluffy Sweet Egg White Scramble with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Sweet Egg White Scramble with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Sweet Egg White Scramble with Fresh Berries

Enjoy a light, airy scramble made from egg whites with a natural sweetness accentuated by a drizzle of honey and a hint of cinnamon. Topped with juicy fresh blueberries and a side of creamy nonfat Greek yogurt, this dish delivers a refreshing balance of flavors perfect for a morning or anytime meal.

NUTRITION

351kcal
Protein
46.6g
Fat
0.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

13 large egg whites (approx 390g)

1/2 cup blueberries (74g)

1/2 cup nonfat Greek yogurt (113g)

1 teaspoon honey (7g)

1/4 teaspoon cinnamon

PREPARATION

  • 1

    In a bowl, whisk the 13 egg whites with the cinnamon until slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and pour the egg whites in.

  • 3

    Cook gently, stirring occasionally for a fluffy scramble, until the egg whites are just set.

  • 4

    Plate the scramble and drizzle with honey.

  • 5

    Top the scramble with fresh blueberries and serve with a side of nonfat Greek yogurt.

  • 6

    Serve immediately for a warm, nutritious meal.