Creamy Dill Chicken Salad Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich with Fresh Greens

Enjoy a refreshing twist on a classic chicken salad sandwich, where tender shredded chicken is blended with a light, creamy nonfat Greek yogurt dressing, fresh dill, crisp celery, and a squeeze of lemon. This delicious mix is perfectly nestled between slices of hearty whole-grain bread and crowned with vibrant mixed greens. A touch of creamy avocado adds a subtle richness, making this dish a balanced choice for breakfast, lunch, or dinner.

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NUTRITION

358kcal
Protein
37.6g
Fat
10.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Dill

2 slices Whole-Grain Bread

1 cup Mixed Greens

1/4 of an Avocado

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PREPARATION

  • 1

    Cook the chicken breast by boiling or grilling until fully cooked, then let it cool before shredding it into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, finely chopped celery, and fresh dill. Season with salt and pepper to taste. If desired, squeeze a little lemon juice for added brightness.

  • 3

    Slice the avocado into thin slices or mash it lightly and mix into the chicken salad for extra creaminess.

  • 4

    Toast the whole-grain bread slices to your desired level of crispiness.

  • 5

    Layer the chicken salad mixture onto one slice of toasted bread, then top with a generous handful of mixed greens and avocado slices.

  • 6

    Finish by placing the second slice of bread on top, then cut the sandwich diagonally. Serve immediately and enjoy your balanced, flavorful meal.

Creamy Dill Chicken Salad Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich with Fresh Greens

Enjoy a refreshing twist on a classic chicken salad sandwich, where tender shredded chicken is blended with a light, creamy nonfat Greek yogurt dressing, fresh dill, crisp celery, and a squeeze of lemon. This delicious mix is perfectly nestled between slices of hearty whole-grain bread and crowned with vibrant mixed greens. A touch of creamy avocado adds a subtle richness, making this dish a balanced choice for breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
37.6g
Fat
10.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Dill

2 slices Whole-Grain Bread

1 cup Mixed Greens

1/4 of an Avocado

PREPARATION

  • 1

    Cook the chicken breast by boiling or grilling until fully cooked, then let it cool before shredding it into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, finely chopped celery, and fresh dill. Season with salt and pepper to taste. If desired, squeeze a little lemon juice for added brightness.

  • 3

    Slice the avocado into thin slices or mash it lightly and mix into the chicken salad for extra creaminess.

  • 4

    Toast the whole-grain bread slices to your desired level of crispiness.

  • 5

    Layer the chicken salad mixture onto one slice of toasted bread, then top with a generous handful of mixed greens and avocado slices.

  • 6

    Finish by placing the second slice of bread on top, then cut the sandwich diagonally. Serve immediately and enjoy your balanced, flavorful meal.