YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Turkey Stuffed Bell Peppers with Crispy Parmesan Topping
Enjoy a hearty yet lean meal featuring a vibrant bell pepper filled with a savory blend of lean ground beef and turkey, accented with fresh diced tomatoes, onions, and garlic. Finished with a crunchy layer of melted parmesan, this dish is as flavorful as it is nutritious—perfect for a balanced meal at any time of day.
INGREDIENTS
3 oz Lean Ground Beef
3 oz Lean Ground Turkey
1 medium Red Bell Pepper
1/4 cup Diced Tomato
1 small Onion
2 cloves Garlic
2 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the top off the bell pepper and remove the seeds and membranes, setting the pepper aside.
In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened.
Add the lean ground beef and turkey to the skillet, cooking until browned and cooked through. Season with salt and pepper.
Stir in the diced tomatoes, allowing the mixture to heat through and flavors to combine.
Spoon the meat mixture generously into the hollowed bell pepper.
Sprinkle the grated parmesan cheese evenly on top of the stuffed pepper.
Place the stuffed pepper in a baking dish and bake for 20-25 minutes until the pepper is tender and the topping is slightly crispy.
Remove from the oven and let cool slightly before serving.