Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Indulge in a silky chocolate mousse that wins over your senses with its rich cocoa flavor, enhanced by a subtle creaminess from avocado and coconut cream. Finished with bright, fresh sliced strawberries, this dessert provides a delightful balance of decadence and natural sweetness.

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NUTRITION

447kcal
Protein
13.3g
Fat
26.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1/4 medium Avocado (approx. 34g)

2 Tbsp Unsweetened Cocoa Powder

2 Tbsp Maple Syrup

1/4 cup Coconut Cream

1/2 cup Sliced Strawberries

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, add the silken tofu, avocado, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and creamy, pausing to scrape down the sides if necessary.

  • 3

    Transfer the blended mousse into serving bowls. Gently fold in the coconut cream to create a light, airy texture.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, top with sliced strawberries for a burst of freshness and a pop of color.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Indulge in a silky chocolate mousse that wins over your senses with its rich cocoa flavor, enhanced by a subtle creaminess from avocado and coconut cream. Finished with bright, fresh sliced strawberries, this dessert provides a delightful balance of decadence and natural sweetness.

NUTRITION

447kcal
Protein
13.3g
Fat
26.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1/4 medium Avocado (approx. 34g)

2 Tbsp Unsweetened Cocoa Powder

2 Tbsp Maple Syrup

1/4 cup Coconut Cream

1/2 cup Sliced Strawberries

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, add the silken tofu, avocado, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and creamy, pausing to scrape down the sides if necessary.

  • 3

    Transfer the blended mousse into serving bowls. Gently fold in the coconut cream to create a light, airy texture.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, top with sliced strawberries for a burst of freshness and a pop of color.