Herb-Roasted Chicken Breast with Baby Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Baby Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Baby Potatoes and Steamed Broccoli

Enjoy a light and balanced lunch featuring tender chicken breast roasted with aromatic herbs, complemented by savory baby (steak) potatoes and vibrant steamed broccoli, all brought together with a rich drizzle of olive oil for extra flavor and satisfying calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
12.4g
Fat
41.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Chicken Breast (28g)

75 g Baby Potatoes

75 g Broccoli

3 tbsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, mixed herbs, salt, and pepper.

  • 3

    Toss the baby potatoes in half of the herb-infused olive oil mixture.

  • 4

    Place the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and lightly crispy.

  • 5

    Meanwhile, lightly brush the chicken breast with the remaining olive oil mixture and season with a pinch of salt and pepper.

  • 6

    Place the chicken in the oven alongside the potatoes during the last 12-15 minutes to roast, ensuring it remains tender.

  • 7

    While the chicken and potatoes are roasting, steam the broccoli until vibrant and slightly tender, about 5-7 minutes.

  • 8

    Plate the roasted chicken, baby potatoes, and steamed broccoli together, and serve immediately.

Herb-Roasted Chicken Breast with Baby Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Baby Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Baby Potatoes and Steamed Broccoli

Enjoy a light and balanced lunch featuring tender chicken breast roasted with aromatic herbs, complemented by savory baby (steak) potatoes and vibrant steamed broccoli, all brought together with a rich drizzle of olive oil for extra flavor and satisfying calories.

NUTRITION

499kcal
Protein
12.4g
Fat
41.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Chicken Breast (28g)

75 g Baby Potatoes

75 g Broccoli

3 tbsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, mixed herbs, salt, and pepper.

  • 3

    Toss the baby potatoes in half of the herb-infused olive oil mixture.

  • 4

    Place the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and lightly crispy.

  • 5

    Meanwhile, lightly brush the chicken breast with the remaining olive oil mixture and season with a pinch of salt and pepper.

  • 6

    Place the chicken in the oven alongside the potatoes during the last 12-15 minutes to roast, ensuring it remains tender.

  • 7

    While the chicken and potatoes are roasting, steam the broccoli until vibrant and slightly tender, about 5-7 minutes.

  • 8

    Plate the roasted chicken, baby potatoes, and steamed broccoli together, and serve immediately.