Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 g Whole Milk Greek Yogurt; 150 g Mixed Berries; 10 Almonds; 2 tbsp Coconut Cream (30 g); 1 tbsp Honey (21 g); 20 g Low Protein Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a luscious parfait featuring velvety whole milk Greek yogurt layered with a vibrant mix of berries, crunchy almonds, a dash of coconut cream and a hint of honey, finished with a sprinkle of granola for texture. This breakfast parfait offers a harmonious blend of creamy, fruity, and nutty flavors while offering a satisfying, indulgent start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

11g

Fat

25.5g

Carbs

66g

SERVINGS

1 serving

INGREDIENTS

100 g Whole Milk Greek Yogurt

150 g Mixed Berries

10 Almonds

2 tbsp Coconut Cream (30 g)

1 tbsp Honey (21 g)

20 g Low Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, layer 100 grams of whole milk Greek yogurt as the base.
2
Add the mixed berries on top of the yogurt, ensuring an even spread for a burst of fruity flavor.
3
Sprinkle 10 almonds over the berries to lend a satisfying crunch.
4
Drizzle 2 tablespoons of coconut cream over the layers, followed by 1 tablespoon of honey for a touch of natural sweetness.
5
Finish with a layer of 20 grams of low protein granola to add texture and extra flavor.
6
Serve immediately and enjoy the creamy, indulgent parfait that fits perfectly within your breakfast macro goals.