YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt
Savor a comforting yet healthy meal featuring a crispy baked potato loaded with lean ground turkey and a cooling, creamy dollop of nonfat Greek yogurt. A perfect blend of textures and flavors, with a crispy skin, savory meat, and tangy yogurt to tie the dish together.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Russet Potato
1/2 cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
Seasonings: Salt, Pepper, Garlic Powder, Paprika
PREPARATION
Preheat your oven to 425°F.
Scrub the potato thoroughly, then poke several holes in it using a fork to allow steam to escape.
Lightly brush the potato skin with olive oil and sprinkle with a pinch of salt.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crispy and the inside is tender.
While the potato bakes, heat a non-stick pan over medium heat and add the lean ground turkey. Season with salt, pepper, garlic powder, and paprika.
Cook the turkey thoroughly, breaking it apart as it cooks, until no pink remains.
Once the potato is done, slice it open and fluff the insides with a fork.
Top the potato with the cooked ground turkey and add a generous dollop of nonfat Greek yogurt.
Finish with an extra sprinkling of pepper or your favorite seasoning, and serve warm.