Crispy Potato Topped Lean Turkey and Mixed Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Topped Lean Turkey and Mixed Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Crispy Potato Topped Lean Turkey and Mixed Vegetable Bake

Savor the warmth of this hearty bake that layers lean ground turkey with a medley of colorful mixed vegetables and a crispy, thinly-sliced potato topping. Enhanced with a drizzle of olive oil and a blend of classic spices, this dish delivers a satisfying crunch, vibrant flavors, and a nutritional punch perfect for a balanced meal.

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NUTRITION

387kcal
Protein
38.8g
Fat
16.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small White Potato

1 cup Mixed Vegetables

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and garlic powder. Cook until the turkey is browned and fully cooked, breaking it into crumbles as it cooks.

  • 3

    While the turkey cooks, wash the white potato and slice it thinly into rounds. Lightly toss the potato slices with a teaspoon of olive oil, and season with a pinch of salt and pepper.

  • 4

    In a baking dish, spread out the cooked ground turkey evenly. Top it with the mixed vegetables, distributing them evenly over the meat.

  • 5

    Arrange the seasoned potato slices on top of the vegetables in a single overlapping layer to create a crispy topping.

  • 6

    Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the potato slices are golden and crispy and the vegetables are tender.

  • 7

    Remove from the oven, let cool slightly, then serve warm.

Crispy Potato Topped Lean Turkey and Mixed Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Topped Lean Turkey and Mixed Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Crispy Potato Topped Lean Turkey and Mixed Vegetable Bake

Savor the warmth of this hearty bake that layers lean ground turkey with a medley of colorful mixed vegetables and a crispy, thinly-sliced potato topping. Enhanced with a drizzle of olive oil and a blend of classic spices, this dish delivers a satisfying crunch, vibrant flavors, and a nutritional punch perfect for a balanced meal.

NUTRITION

387kcal
Protein
38.8g
Fat
16.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small White Potato

1 cup Mixed Vegetables

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and garlic powder. Cook until the turkey is browned and fully cooked, breaking it into crumbles as it cooks.

  • 3

    While the turkey cooks, wash the white potato and slice it thinly into rounds. Lightly toss the potato slices with a teaspoon of olive oil, and season with a pinch of salt and pepper.

  • 4

    In a baking dish, spread out the cooked ground turkey evenly. Top it with the mixed vegetables, distributing them evenly over the meat.

  • 5

    Arrange the seasoned potato slices on top of the vegetables in a single overlapping layer to create a crispy topping.

  • 6

    Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the potato slices are golden and crispy and the vegetables are tender.

  • 7

    Remove from the oven, let cool slightly, then serve warm.