YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish combines lean protein with whole grains and nutrient-packed vegetables, delivering a satisfying and nutritious meal that's perfect for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by following package instructions until it’s fluffy and cooked through.
Steam or lightly roast the broccoli in a preheated oven at 400°F for about 10-12 minutes until tender yet crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.