Lean Meat Lovers Stuffed Zucchini Boats with Golden Mozzarella and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meat Lovers Stuffed Zucchini Boats with Golden Mozzarella and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Meat Lovers Stuffed Zucchini Boats with Golden Mozzarella and Fresh Herbs

These vibrant zucchini boats are filled with lean ground turkey, a medley of aromatic herbs, sweet cherry tomatoes, and topped with melted golden mozzarella. The lightly seasoned filling creates a beautiful balance of flavors and textures, making it perfect for a wholesome dinner that fuels both the body and the senses.

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NUTRITION

347kcal
Protein
37.4g
Fat
14.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1/4 cup Golden Mozzarella, shredded

1 cup Cherry Tomatoes, halved

1 small Red Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the zucchini in half lengthwise and gently scoop out the center to create boats.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté diced red onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and fully cooked.

  • 5

    Mix in halved cherry tomatoes along with chopped basil and parsley. Adjust seasoning if needed.

  • 6

    Spoon the turkey and tomato mixture into the zucchini boats, distributing evenly.

  • 7

    Top each filled zucchini boat with shredded golden mozzarella.

  • 8

    Place the zucchini on a baking sheet and bake for 15-18 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.

  • 9

    Garnish with additional fresh herbs if desired and serve warm.

Lean Meat Lovers Stuffed Zucchini Boats with Golden Mozzarella and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meat Lovers Stuffed Zucchini Boats with Golden Mozzarella and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Meat Lovers Stuffed Zucchini Boats with Golden Mozzarella and Fresh Herbs

These vibrant zucchini boats are filled with lean ground turkey, a medley of aromatic herbs, sweet cherry tomatoes, and topped with melted golden mozzarella. The lightly seasoned filling creates a beautiful balance of flavors and textures, making it perfect for a wholesome dinner that fuels both the body and the senses.

NUTRITION

347kcal
Protein
37.4g
Fat
14.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1/4 cup Golden Mozzarella, shredded

1 cup Cherry Tomatoes, halved

1 small Red Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the zucchini in half lengthwise and gently scoop out the center to create boats.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté diced red onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet, season with salt and pepper, and cook until browned and fully cooked.

  • 5

    Mix in halved cherry tomatoes along with chopped basil and parsley. Adjust seasoning if needed.

  • 6

    Spoon the turkey and tomato mixture into the zucchini boats, distributing evenly.

  • 7

    Top each filled zucchini boat with shredded golden mozzarella.

  • 8

    Place the zucchini on a baking sheet and bake for 15-18 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.

  • 9

    Garnish with additional fresh herbs if desired and serve warm.