Savory Ground Beef and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Green Beans

Savor a delicious combination of lean ground beef sautéed with fresh green beans, crisped to perfection with a hint of olive oil, and finished with a light sprinkle of melted mozzarella. This hearty dish provides a comforting, savory flavor profile ideal for any meal of the day.

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NUTRITION

408kcal
Protein
36.1g
Fat
23.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1.5 cups Fresh Green Beans

1 oz Shredded Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break the meat into small pieces as it cooks.

  • 2

    Season the beef with a pinch of salt, black pepper, and garlic powder while it browns.

  • 3

    Once the ground beef is nearly cooked through, add the fresh green beans to the skillet. Stir well to combine.

  • 4

    Drizzle the extra virgin olive oil over the beef and green beans to help them crisp up. Continue to sauté for about 4-5 minutes until the green beans are tender but still crisp.

  • 5

    Turn off the heat and sprinkle the shredded mozzarella cheese evenly over the dish. Cover the skillet for a minute to allow the cheese to melt.

  • 6

    Serve warm and enjoy the savory medley of flavors!

Savory Ground Beef and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Green Beans

Savor a delicious combination of lean ground beef sautéed with fresh green beans, crisped to perfection with a hint of olive oil, and finished with a light sprinkle of melted mozzarella. This hearty dish provides a comforting, savory flavor profile ideal for any meal of the day.

NUTRITION

408kcal
Protein
36.1g
Fat
23.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1.5 cups Fresh Green Beans

1 oz Shredded Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break the meat into small pieces as it cooks.

  • 2

    Season the beef with a pinch of salt, black pepper, and garlic powder while it browns.

  • 3

    Once the ground beef is nearly cooked through, add the fresh green beans to the skillet. Stir well to combine.

  • 4

    Drizzle the extra virgin olive oil over the beef and green beans to help them crisp up. Continue to sauté for about 4-5 minutes until the green beans are tender but still crisp.

  • 5

    Turn off the heat and sprinkle the shredded mozzarella cheese evenly over the dish. Cover the skillet for a minute to allow the cheese to melt.

  • 6

    Serve warm and enjoy the savory medley of flavors!