YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Cheesecake Bowl
Enjoy a luscious, creamy bowl that marries the rich flavors of chocolate and cheesecake in a refreshing, smooth blend. This versatile bowl is perfect any time of day, balancing sweet indulgence with clean, satisfying nutrition.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (170g)
2 oz Low-Fat Cream Cheese (56g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Cocoa Powder (5g)
PREPARATION
Add the nonfat Greek yogurt, low-fat cream cheese, chocolate protein powder, unsweetened almond milk, and cocoa powder into a blender.
Blend the ingredients until smooth and creamy, ensuring the mixture is well combined and free of lumps.
Taste and adjust consistency by adding a splash more almond milk if needed.
Transfer the mixture into a bowl. Optionally, top with a few sliced berries, nuts, or a light sprinkle of cocoa powder for extra texture and flavor.
Serve immediately and enjoy your Creamy Chocolate Protein Cheesecake Bowl.