YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
A luxuriously creamy, chocolate-infused mousse with a hint of peanut butter and a nutritious twist. This dessert offers a delicate balance of rich chocolate flavor and subtle nuttiness paired with a smooth, light texture. Perfect for satisfying your sweet tooth while giving you a protein boost.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (150g)
2 tbsp Peanut Butter Powder (12g)
0.85 scoop Chocolate Whey Protein Powder (~27g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Chia Seeds (12g)
PREPARATION
Combine the Nonfat Greek Yogurt, Peanut Butter Powder, Chocolate Whey Protein Powder, and Unsweetened Cocoa Powder in a high-speed blender.
Pour in the Unsweetened Almond Milk and add the Chia Seeds.
Blend all the ingredients on high until the mixture is smooth and creamy.
Taste and adjust sweetness if desired by adding a low-calorie sweetener.
Transfer the mousse to serving dishes and chill in the refrigerator for at least 1 hour to allow the chia seeds to expand and the mousse to thicken slightly.
Serve chilled and enjoy your protein-packed, chocolate peanut butter mousse.