YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, well-balanced lunch featuring a perfectly grilled chicken breast accompanied by nutty quinoa and crisp steamed broccoli. Finished with a light drizzle of olive oil for enhanced flavor and moisture, this dish is designed to delight your taste buds while meeting your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions. Once cooked, fluff it with a fork.
Steam the broccoli until tender, about 5 minutes.
Plate the dish with the grilled chicken, a serving of quinoa, and the steamed broccoli. Drizzle the olive oil over the broccoli and chicken for extra flavor.
Serve warm and enjoy your nutritious and balanced lunch.