Meat Lovers Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Bell Peppers

Enjoy a hearty, savory bowl of stuffed bell pepper, packed with lean ground beef, crispy turkey bacon, fluffy egg whites, and a sprinkle of melted low-fat cheese. This dish delivers a delightful blend of textures and flavors, making it perfect for a nutritious and satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
44g
Fat
19.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

4 ounces Lean Ground Beef (90% lean)

2 slices Turkey Bacon

2 large Egg Whites

1 ounce Low-Fat Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground beef until browned, breaking it apart with a spatula.

  • 4

    Add the turkey bacon to the skillet and cook until it becomes slightly crispy. Remove any excess fat if desired.

  • 5

    Stir in the egg whites to the cooked meat mixture until they just start to set, then remove the skillet from the heat.

  • 6

    Spoon the meat mixture into the hollowed bell pepper halves, packing it evenly.

  • 7

    Sprinkle the low-fat cheddar cheese on top of the stuffed peppers.

  • 8

    Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 20 minutes.

  • 9

    Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and slightly brown.

  • 10

    Serve warm and enjoy this flavorful, protein-packed meal.

Meat Lovers Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Bell Peppers

Enjoy a hearty, savory bowl of stuffed bell pepper, packed with lean ground beef, crispy turkey bacon, fluffy egg whites, and a sprinkle of melted low-fat cheese. This dish delivers a delightful blend of textures and flavors, making it perfect for a nutritious and satisfying meal any time of day.

NUTRITION

375kcal
Protein
44g
Fat
19.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper

4 ounces Lean Ground Beef (90% lean)

2 slices Turkey Bacon

2 large Egg Whites

1 ounce Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground beef until browned, breaking it apart with a spatula.

  • 4

    Add the turkey bacon to the skillet and cook until it becomes slightly crispy. Remove any excess fat if desired.

  • 5

    Stir in the egg whites to the cooked meat mixture until they just start to set, then remove the skillet from the heat.

  • 6

    Spoon the meat mixture into the hollowed bell pepper halves, packing it evenly.

  • 7

    Sprinkle the low-fat cheddar cheese on top of the stuffed peppers.

  • 8

    Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for 20 minutes.

  • 9

    Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and slightly brown.

  • 10

    Serve warm and enjoy this flavorful, protein-packed meal.