Roasted Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Turkey Stuffed Bell Peppers

Savor the delightful balance of flavor and nutrition with these roasted bell peppers filled with lean ground turkey, cauliflower rice, and a medley of fresh vegetables. This dish harmoniously marries savory herbs and a gentle drizzle of olive oil to create a meal that's as vibrant in color as it is in taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
39.6g
Fat
16.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Cauliflower Rice

1/4 cup Diced Tomatoes

1/4 cup Onion

1/2 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper.

  • 3

    In a skillet over medium heat, add the lean ground turkey. Cook until lightly browned, breaking it up into small pieces.

  • 4

    Stir in the cauliflower rice, diced tomatoes, and onion to the turkey. Season with salt, pepper, and garlic powder. Sauté for about 3-4 minutes until the vegetables are tender and the mixture is well combined.

  • 5

    Drizzle the olive oil into the mixture, stir well, and remove from heat.

  • 6

    Stuff the bell pepper with the turkey and vegetable mixture, pressing firmly to pack in the filling.

  • 7

    Place the stuffed bell pepper in a baking dish and roast in the oven for 20-25 minutes, or until the bell pepper is tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm.

Roasted Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Turkey Stuffed Bell Peppers

Savor the delightful balance of flavor and nutrition with these roasted bell peppers filled with lean ground turkey, cauliflower rice, and a medley of fresh vegetables. This dish harmoniously marries savory herbs and a gentle drizzle of olive oil to create a meal that's as vibrant in color as it is in taste.

NUTRITION

346kcal
Protein
39.6g
Fat
16.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Cauliflower Rice

1/4 cup Diced Tomatoes

1/4 cup Onion

1/2 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper.

  • 3

    In a skillet over medium heat, add the lean ground turkey. Cook until lightly browned, breaking it up into small pieces.

  • 4

    Stir in the cauliflower rice, diced tomatoes, and onion to the turkey. Season with salt, pepper, and garlic powder. Sauté for about 3-4 minutes until the vegetables are tender and the mixture is well combined.

  • 5

    Drizzle the olive oil into the mixture, stir well, and remove from heat.

  • 6

    Stuff the bell pepper with the turkey and vegetable mixture, pressing firmly to pack in the filling.

  • 7

    Place the stuffed bell pepper in a baking dish and roast in the oven for 20-25 minutes, or until the bell pepper is tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm.