YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Salmon with Fresh Asparagus
Enjoy this vibrant dish featuring a perfectly crispy, lemon-herb roasted salmon fillet paired with tender, fresh asparagus. The zesty lemon combined with fragrant herbs creates a delightful burst of flavor with every bite, making it a satisfying and health-conscious meal.
INGREDIENTS
6 oz Salmon Fillet
6 spears Fresh Asparagus
1 tsp Extra Virgin Olive Oil
1 lemon wedge
2 tbsp Fresh Herbs (parsley & dill)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper and arrange the salmon fillet and asparagus spears.
Drizzle the salmon and asparagus with extra virgin olive oil, then season with salt, pepper, and chopped fresh herbs.
Squeeze a lemon wedge over the salmon for a zesty flavor boost.
Place the baking sheet in the preheated oven and roast the salmon for about 12-15 minutes, or until the salmon flakes easily with a fork, and the asparagus is tender-crisp.
Remove from the oven, serve immediately and enjoy your nutritious, crispy lemon-herb roasted salmon with fresh asparagus.