YOUR SOLIN GENERATED RECIPE
Crispy Shrimp and Fresh Vegetable Nori Wraps
Enjoy a vibrant fusion of textures with crispy shrimp tucked inside delicate nori wraps loaded with crisp vegetables and a zesty avocado-Greek yogurt dressing. This dish is a refreshing, balanced meal with each bite delivering a satisfying crunch and a burst of flavor, perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Shrimp
2 Nori Sheets
1/4 cup sliced Cucumber
1/4 cup julienned Carrot
1/4 cup diced Bell Pepper
2 tbsp Greek Yogurt
1/4 portion Avocado
1 tsp Cornstarch
3 sprays Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the shrimp dry, season with salt and pepper, and toss lightly with cornstarch.
Heat a non-stick skillet over medium-high heat and spritz with olive oil. Cook the shrimp for about 2-3 minutes on each side until they become crispy and opaque. Transfer to a paper towel-lined plate.
In a small bowl, mash the avocado and mix in the Greek yogurt. Season with a pinch of salt and pepper to create a creamy dressing.
Prepare the vegetables by slicing the cucumber, julienning the carrot, and dicing the bell pepper.
Lay out the nori sheets on a clean surface. Spread a thin layer of the avocado-yogurt dressing down the center of each sheet.
Layer the fresh vegetables on top of the dressing and arrange the crispy shrimp evenly.
Carefully roll the nori sheets into wraps, tucking in the sides as you roll to secure the filling.
Slice each wrap in half if desired and serve immediately.