Protein-Packed Crispy Oat Granola with Sweet Dates and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Oat Granola with Sweet Dates and Walnuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Oat Granola with Sweet Dates and Walnuts

Enjoy a crunchy, satisfying granola that packs an extra protein punch. This blend of toasted rolled oats, protein powder, sweet Medjool date, and buttery walnuts is perfect for starting your day or refueling after a workout. Flavored with a hint of cinnamon and vanilla, it's both delicious and energizing.

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NUTRITION

440kcal
Protein
31.5g
Fat
13.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

2 tablespoons walnuts

1 Medjool date

30 grams vanilla whey protein powder

1 teaspoon cinnamon

1 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the rolled oats, cinnamon, and protein powder. Drizzle in the vanilla extract and stir to create an even mixture.

  • 3

    Spread the mixture evenly on the baking sheet and toast in the oven for about 10-12 minutes, stirring halfway through, until the oats are lightly golden and crispy.

  • 4

    Remove from the oven and let the mixture cool completely on the baking sheet; it will continue to crisp as it cools.

  • 5

    Once cooled, stir in the chopped walnuts and finely diced Medjool date to distribute the sweetness and crunch evenly.

  • 6

    Serve immediately or store in an airtight container for a protein-packed crunch at any time of the day.

Protein-Packed Crispy Oat Granola with Sweet Dates and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Oat Granola with Sweet Dates and Walnuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Oat Granola with Sweet Dates and Walnuts

Enjoy a crunchy, satisfying granola that packs an extra protein punch. This blend of toasted rolled oats, protein powder, sweet Medjool date, and buttery walnuts is perfect for starting your day or refueling after a workout. Flavored with a hint of cinnamon and vanilla, it's both delicious and energizing.

NUTRITION

440kcal
Protein
31.5g
Fat
13.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

2 tablespoons walnuts

1 Medjool date

30 grams vanilla whey protein powder

1 teaspoon cinnamon

1 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the rolled oats, cinnamon, and protein powder. Drizzle in the vanilla extract and stir to create an even mixture.

  • 3

    Spread the mixture evenly on the baking sheet and toast in the oven for about 10-12 minutes, stirring halfway through, until the oats are lightly golden and crispy.

  • 4

    Remove from the oven and let the mixture cool completely on the baking sheet; it will continue to crisp as it cools.

  • 5

    Once cooled, stir in the chopped walnuts and finely diced Medjool date to distribute the sweetness and crunch evenly.

  • 6

    Serve immediately or store in an airtight container for a protein-packed crunch at any time of the day.