YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili with Lean Chicken Sausage and Sharp Cheddar
Enjoy a warming bowl of chili that perfectly balances savory lean beef and hearty beans with the zesty kick of lean chicken sausage, all crowned with a sprinkle of sharp cheddar. This dish brings together a medley of textures and flavors, offering a satisfying meal ideal for dinner that is both nourishing and delicious.
INGREDIENTS
3 ounces Lean Ground Beef
2 ounces Lean Chicken Sausage
1/4 cup Kidney Beans
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Chopped Onion
1/4 cup Diced Bell Pepper
1 clove Garlic
1/8 cup Sharp Cheddar Cheese
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt and Pepper to taste
PREPARATION
Heat a non-stick pan over medium heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.
Add the lean chicken sausage slices and continue to cook until they start to brown.
Stir in the chopped onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables begin to soften.
Mix in the diced tomatoes, kidney beans, and black beans along with the chili powder and cumin. Season with salt and pepper to taste.
Allow the chili to simmer for 8-10 minutes so that the flavors meld together, stirring occasionally.
Ladle the chili into a bowl and sprinkle the sharp cheddar cheese evenly on top. Serve hot.