Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a hearty, protein-packed breakfast with perfectly scrambled eggs that are light and fluffy, paired with nutrient-rich sautéed greens and crispy turkey bacon. This dish balances savory flavors with a hint of olive oil and fresh spinach for a well-rounded meal to kickstart your day.

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NUTRITION

159kcal
Protein
9.9g
Fat
13.1g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

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PREPARATION

  • 1

    Crisp the turkey bacon in a nonstick pan over medium heat until it reaches your desired level of crispiness, then set aside on paper towels to drain.

  • 2

    In a bowl, crack the eggs and whisk them until blended and slightly frothy for extra fluffiness.

  • 3

    Heat a teaspoon of olive oil in a pan over medium heat. Add the fresh spinach and sauté until wilted, seasoning lightly with salt and pepper if desired.

  • 4

    Pour the whisked eggs into a nonstick pan over medium-low heat. Let them sit for a few seconds, then gently stir with a spatula, folding in the eggs and cooking until soft curds form. Avoid overcooking to maintain a light, fluffy texture.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach and garnish with the crispy turkey bacon, then serve immediately.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a hearty, protein-packed breakfast with perfectly scrambled eggs that are light and fluffy, paired with nutrient-rich sautéed greens and crispy turkey bacon. This dish balances savory flavors with a hint of olive oil and fresh spinach for a well-rounded meal to kickstart your day.

NUTRITION

159kcal
Protein
9.9g
Fat
13.1g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

PREPARATION

  • 1

    Crisp the turkey bacon in a nonstick pan over medium heat until it reaches your desired level of crispiness, then set aside on paper towels to drain.

  • 2

    In a bowl, crack the eggs and whisk them until blended and slightly frothy for extra fluffiness.

  • 3

    Heat a teaspoon of olive oil in a pan over medium heat. Add the fresh spinach and sauté until wilted, seasoning lightly with salt and pepper if desired.

  • 4

    Pour the whisked eggs into a nonstick pan over medium-low heat. Let them sit for a few seconds, then gently stir with a spatula, folding in the eggs and cooking until soft curds form. Avoid overcooking to maintain a light, fluffy texture.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach and garnish with the crispy turkey bacon, then serve immediately.