YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring lean grilled chicken paired with vibrant, roasted broccoli and a fluffy serving of quinoa. Finished with a hint of olive oil, this dish provides a harmonious balance of savory protein, wholesome grains, and crisp vegetables.
INGREDIENTS
110 grams Chicken Breast
150 grams Broccoli
1/2 cup cooked Quinoa
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 425°F and line a baking sheet with parchment paper.
Toss the broccoli florets with olive oil, salt, and pepper, then spread evenly on the baking sheet.
Roast the broccoli in the oven for 15-20 minutes, until slightly charred and tender.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your nutritious lunch.