YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying breakfast featuring a fluffy egg white scramble with fresh spinach, savory turkey sausage, and a side of whole grain toast and avocado, perfectly balancing flavor and nutrition for your morning energy boost.
INGREDIENTS
5 egg whites (approx 165g total)
2 links turkey sausage (approx 70g total)
1 cup fresh spinach (approx 30g)
0.5 tablespoon olive oil (approx 7g)
1/4 avocado (approx 50g)
1 slice whole grain bread (approx 28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook until browned, about 4-5 minutes, then slice them into bite-sized pieces.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble together with the spinach and sausage, cooking until the eggs are fully set, about 3-4 minutes.
Plate the scramble and serve with a side of whole grain bread and sliced avocado on top or on the side.
Enjoy your nutritious breakfast that perfectly balances protein and healthy fats.