Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a light and nutritious lunch featuring juicy grilled chicken breast paired with crisp roasted broccoli and a modest serving of fluffy quinoa. This meal is perfectly balanced to fuel your day while staying within your macronutrient goals.

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NUTRITION

316kcal
Protein
47.5g
Fat
6.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat the oven to 425°F for the broccoli. Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 12-15 minutes until edges are slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve while warm.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Enjoy a light and nutritious lunch featuring juicy grilled chicken breast paired with crisp roasted broccoli and a modest serving of fluffy quinoa. This meal is perfectly balanced to fuel your day while staying within your macronutrient goals.

NUTRITION

316kcal
Protein
47.5g
Fat
6.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat the oven to 425°F for the broccoli. Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 12-15 minutes until edges are slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve while warm.