Tender BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Crispy Slaw

Enjoy a savory pulled pork dish paired with a refreshing, crunchy slaw. The smoky, tender pork blends perfectly with the zesty, creamy slaw, making it a well-balanced and satisfying meal ideal for any time of day.

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NUTRITION

459kcal
Protein
44.7g
Fat
20.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1/2 cup Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the crispy slaw: In a large bowl, combine the shredded cabbage and carrots.

  • 2

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy dressing.

  • 3

    Pour the dressing over the cabbage and carrots, and toss until the vegetables are evenly coated. Adjust seasoning as needed.

  • 4

    Reheat the tender pulled pork if necessary. If desired, mix a bit of the smoky BBQ sauce with the pork to enhance the flavor.

  • 5

    Assemble your plate by layering the pulled pork with a generous portion of crispy slaw on the side.

  • 6

    Enjoy your balanced meal that combines the rich, savory pork with the refreshing crunch of the slaw!

Tender BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Crispy Slaw

Enjoy a savory pulled pork dish paired with a refreshing, crunchy slaw. The smoky, tender pork blends perfectly with the zesty, creamy slaw, making it a well-balanced and satisfying meal ideal for any time of day.

NUTRITION

459kcal
Protein
44.7g
Fat
20.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1/2 cup Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preparing the crispy slaw: In a large bowl, combine the shredded cabbage and carrots.

  • 2

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy dressing.

  • 3

    Pour the dressing over the cabbage and carrots, and toss until the vegetables are evenly coated. Adjust seasoning as needed.

  • 4

    Reheat the tender pulled pork if necessary. If desired, mix a bit of the smoky BBQ sauce with the pork to enhance the flavor.

  • 5

    Assemble your plate by layering the pulled pork with a generous portion of crispy slaw on the side.

  • 6

    Enjoy your balanced meal that combines the rich, savory pork with the refreshing crunch of the slaw!