YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light, perfectly seasoned fish dinner featuring tender seared tilapia, complemented by vibrant steamed broccoli and a refreshing squeeze of lemon. Simple yet elegant, this dish brings together clean flavors and a delightful texture contrast that makes it a satisfying meal.
INGREDIENTS
6 oz Tilapia Fillet
1 cup Steamed Broccoli
1 medium lemon wedge
1 tsp Olive Oil
PREPARATION
Pat the tilapia fillet dry with paper towels and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the tilapia fillet in the skillet and sear for about 3-4 minutes per side until the fish is opaque and flakes easily with a fork.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the seared tilapia alongside the steamed broccoli, and squeeze fresh lemon juice over the fish.
Serve immediately and enjoy your vibrant, healthful dinner.