YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Cherry Tomato
Enjoy a light and refreshing salad featuring juicy grilled chicken breast, crisp cucumber, and sweet cherry tomatoes nestled atop a bed of fresh mixed greens, all lightly drizzled with a hint of olive oil and a squeeze of lemon for a burst of flavor.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1 cup Mixed Salad Greens
1/2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is resting, prepare the salad by placing mixed greens, sliced cucumber, and cherry tomatoes in a bowl.
Slice the grilled chicken into strips and add on top of the salad.
Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to combine.
Serve immediately for a fresh and protein-packed lunch.