YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A creamy, refreshing dessert that combines the tang of nonfat Greek yogurt with the smooth boost of vanilla whey protein, lightly sweetened by a hint of honey. Enjoy a luscious pudding that's perfectly balanced in protein and calories.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Whey Protein Isolate (Vanilla)
1 tsp Honey
PREPARATION
Add 200 grams of nonfat Greek yogurt to a medium mixing bowl.
Mix in 15 grams of vanilla whey protein isolate until thoroughly combined.
Drizzle in 1 teaspoon of honey and stir until the mixture is uniformly smooth.
Refrigerate the pudding for at least 30 minutes to enhance its silky texture.
Serve chilled and enjoy your protein-packed dessert.