YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with vibrant steamed broccoli and a light serving of quinoa, delivering a balanced meal with a delightful mix of textures and flavors.
INGREDIENTS
5 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Prepare the quinoa according to package directions; for a small portion, use about 1/3 cup of cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and quinoa.
Serve immediately while warm and enjoy your balanced, nutrient-rich lunch.