Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and refreshing protein mousse that blends creamy nonfat Greek yogurt and smooth whey protein isolate, accented with a burst of mixed berries. The texture is ultra-silky, creating a perfect balance of tangy creaminess and fruity sweetness for a satisfying, guilt-free treat.

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NUTRITION

244kcal
Protein
38.5g
Fat
1.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and stir until fully combined and smooth.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and to enhance the silky texture.

  • 5

    Serve cold and enjoy your guilt-free, protein-rich dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and refreshing protein mousse that blends creamy nonfat Greek yogurt and smooth whey protein isolate, accented with a burst of mixed berries. The texture is ultra-silky, creating a perfect balance of tangy creaminess and fruity sweetness for a satisfying, guilt-free treat.

NUTRITION

244kcal
Protein
38.5g
Fat
1.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and stir until fully combined and smooth.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and to enhance the silky texture.

  • 5

    Serve cold and enjoy your guilt-free, protein-rich dessert.