YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Enjoy a twist on a classic dessert with this Strawberry Shortcake Overnight Oats recipe. The creamy blend of nonfat Greek yogurt, rolled oats, and vanilla protein powder creates a satisfying, protein-rich base, while fresh strawberries add a natural sweetness reminiscent of shortcake. Perfect chilled in the morning for a quick, balanced meal.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (100g)
1 scoop vanilla whey protein powder (30g)
1/2 cup sliced strawberries (75g)
1/2 cup unsweetened almond milk (120g)
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.
Pour in the unsweetened almond milk and stir until all ingredients are well incorporated.
Gently fold in the sliced strawberries, reserving a few pieces for topping if desired.
Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.
In the morning, give the oats a good stir, add the reserved strawberries on top, and enjoy your protein-packed, flavorful Strawberry Shortcake Overnight Oats.