YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with fluffy, nutty quinoa and vibrant steamed broccoli. This meal offers a satisfying mix of lean protein, whole grains, and green goodness in a light yet nourishing package.
INGREDIENTS
3 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions. A general method is to rinse the quinoa, add it to boiling water at a 1:2 ratio, then simmer until water is absorbed (about 15 minutes).
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy!