Cocoa-Spiced Chicken with Crunchy Almonds and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken with Crunchy Almonds and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken with Crunchy Almonds and Roasted Sweet Potato Hash

Enjoy a unique twist on dinner with tender chicken breast seasoned with a hint of cocoa and spices, paired with a savory roasted sweet potato hash and a sprinkle of crunchy almonds that bring texture and a nutty finish to every bite.

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NUTRITION

360kcal
Protein
35.5g
Fat
15.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

0.5 oz Raw Almonds

1 tsp Unsweetened Cocoa Powder

1 tsp Olive Oil

Spices: Cumin, Chili Powder, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, pepper, and a bit of cumin. Spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the sweet potato is roasting, season the chicken breast with salt, pepper, chili powder, cumin, and unsweetened cocoa powder on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat and add a small amount of olive oil. Sear the chicken breast for about 4-5 minutes on each side until fully cooked and slightly crisp on the outside.

  • 5

    Roughly chop the raw almonds and toast them lightly in a dry pan for 1-2 minutes until fragrant.

  • 6

    Assemble the dish by slicing the chicken and placing it atop a generous serving of the roasted sweet potato hash, then sprinkle with toasted almonds for a satisfying crunch.

Cocoa-Spiced Chicken with Crunchy Almonds and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken with Crunchy Almonds and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken with Crunchy Almonds and Roasted Sweet Potato Hash

Enjoy a unique twist on dinner with tender chicken breast seasoned with a hint of cocoa and spices, paired with a savory roasted sweet potato hash and a sprinkle of crunchy almonds that bring texture and a nutty finish to every bite.

NUTRITION

360kcal
Protein
35.5g
Fat
15.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

0.5 oz Raw Almonds

1 tsp Unsweetened Cocoa Powder

1 tsp Olive Oil

Spices: Cumin, Chili Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, pepper, and a bit of cumin. Spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the sweet potato is roasting, season the chicken breast with salt, pepper, chili powder, cumin, and unsweetened cocoa powder on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat and add a small amount of olive oil. Sear the chicken breast for about 4-5 minutes on each side until fully cooked and slightly crisp on the outside.

  • 5

    Roughly chop the raw almonds and toast them lightly in a dry pan for 1-2 minutes until fragrant.

  • 6

    Assemble the dish by slicing the chicken and placing it atop a generous serving of the roasted sweet potato hash, then sprinkle with toasted almonds for a satisfying crunch.