Name: Grilled Lean Beef Strips with Crunchy Veggie Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Strips; 1 cup Shredded Green Cabbage; 1/2 cup Shredded Carrots; 1/2 cup Sliced Red Bell Pepper; 1 tbsp Olive Oil; 2 tbsp Fresh Lemon Juice; Salt & Pepper to taste

Grilled Lean Beef Strips with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Strips with Crunchy Veggie Slaw

Savor tender, grilled lean beef strips paired with a refreshing, crunchy slaw of shredded cabbage, carrots, and red bell pepper. Finished with a zesty lemon-olive oil dressing, this dish balances robust flavors with a crisp, light texture - perfect for a nutritious midday meal.

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NUTRITION

Protein

46g

Fat

23g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1/2 cup Sliced Red Bell Pepper

1 tbsp Olive Oil

2 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the lean beef strips with salt and pepper.
3
Grill the beef strips for about 3-4 minutes per side until nicely charred and cooked to your liking. Remove and let rest.
4
In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red bell pepper.
5
In a small bowl, whisk together the olive oil, fresh lemon juice, and a pinch of salt and pepper.
6
Drizzle the dressing over the veggie mixture and toss well to combine.
7
Slice the grilled beef strips against the grain if needed and serve them atop or alongside the crunchy veggie slaw.
8
Enjoy your fresh, protein-packed lunch!