YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Beef Collagen Pudding
A luscious, velvety chocolate pudding that ingeniously incorporates beef-derived collagen for an extra protein punch. This dessert blends the creamy tang of Greek yogurt with rich cocoa, a hint of almond butter, and the wholesome texture of oats, creating a dessert that is both indulgent and aligned with your nutritional goals.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Beef Collagen Peptides (~10g, ~10g)
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/4 cup Rolled Oats
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and beef collagen peptides, stirring well until the peptides are fully dissolved.
Add the unsweetened cocoa powder and mix thoroughly to ensure an even, rich chocolate base.
Pour in the unsweetened almond milk and stir to achieve a smooth, creamy consistency.
Fold in the almond butter gently to incorporate its nutty flavor without overmixing.
Mix the rolled oats into the pudding to add texture and wholesome fiber. Let the mixture sit for 5 minutes to allow the oats to soften slightly.
Give the pudding one final stir for uniformity and serve chilled for an indulgent, high-protein dessert.