Juicy Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

Experience the savory delight of a perfectly seasoned lean beef patty topped with crispy bacon and melted cheddar, served alongside tender roasted broccoli. This dish balances robust flavors with a satisfying crunch and vibrant roasted vegetables, making it a fulfilling meal any time of day.

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NUTRITION

445kcal
Protein
38.7g
Fat
25.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

1 slice Bacon

1 oz Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the broccoli and set a skillet over medium-high heat for the beef patty.

  • 2

    Season the lean ground beef with salt and pepper, form it into a patty, and grill or pan-sear for about 3-4 minutes per side, until cooked to your desired doneness.

  • 3

    During the last minute of cooking, place the slice of cheddar cheese on top of the patty to allow it to melt.

  • 4

    In a separate pan, cook the bacon until it becomes crispy.

  • 5

    Toss the broccoli in olive oil, salt, and pepper, then spread it on a baking tray and roast in the preheated oven for about 12-15 minutes, or until tender and slightly charred.

  • 6

    Plate the beef patty topped with melted cheddar and crispy bacon alongside the roasted broccoli, and serve immediately.

Juicy Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

Experience the savory delight of a perfectly seasoned lean beef patty topped with crispy bacon and melted cheddar, served alongside tender roasted broccoli. This dish balances robust flavors with a satisfying crunch and vibrant roasted vegetables, making it a fulfilling meal any time of day.

NUTRITION

445kcal
Protein
38.7g
Fat
25.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

1 slice Bacon

1 oz Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the broccoli and set a skillet over medium-high heat for the beef patty.

  • 2

    Season the lean ground beef with salt and pepper, form it into a patty, and grill or pan-sear for about 3-4 minutes per side, until cooked to your desired doneness.

  • 3

    During the last minute of cooking, place the slice of cheddar cheese on top of the patty to allow it to melt.

  • 4

    In a separate pan, cook the bacon until it becomes crispy.

  • 5

    Toss the broccoli in olive oil, salt, and pepper, then spread it on a baking tray and roast in the preheated oven for about 12-15 minutes, or until tender and slightly charred.

  • 6

    Plate the beef patty topped with melted cheddar and crispy bacon alongside the roasted broccoli, and serve immediately.