Silky Cottage Cheese and Whey Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Whey Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Whey Protein Mousse

Indulge in a velvety smooth mousse that combines the creaminess of low-fat cottage cheese with the rich, satisfying boost of whey protein. Lightly sweetened and subtly accented with vanilla, this dessert offers a gourmet treat that's both refreshing and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
41.5g
Fat
13.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1 scoop vanilla whey protein powder

1 tablespoon almond butter

1/2 teaspoon vanilla extract

Sweetener (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, whey protein powder, almond butter, vanilla extract, and your chosen sweetener. Blend until completely smooth and silky.

  • 2

    Taste the mousse and adjust sweetness if necessary.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, give the mousse a gentle stir and enjoy this protein-rich, creamy dessert.

Silky Cottage Cheese and Whey Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Whey Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Whey Protein Mousse

Indulge in a velvety smooth mousse that combines the creaminess of low-fat cottage cheese with the rich, satisfying boost of whey protein. Lightly sweetened and subtly accented with vanilla, this dessert offers a gourmet treat that's both refreshing and nourishing.

NUTRITION

340kcal
Protein
41.5g
Fat
13.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1 scoop vanilla whey protein powder

1 tablespoon almond butter

1/2 teaspoon vanilla extract

Sweetener (to taste)

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, whey protein powder, almond butter, vanilla extract, and your chosen sweetener. Blend until completely smooth and silky.

  • 2

    Taste the mousse and adjust sweetness if necessary.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, give the mousse a gentle stir and enjoy this protein-rich, creamy dessert.