Creamy Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Almond Butter

Indulge in a luscious, velvety chocolate mousse that is light yet satisfying. This dairy- and gluten-free treat is whipped to perfection using egg whites for airy texture, enriched with rich chocolate protein powder and a creamy almond butter swirl, making it a guilt-free dessert that feels decadent without the extra calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
38.7g
Fat
18.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop dairy-free chocolate protein powder (approx 30g)

2 tbsp almond butter

2 large egg whites

1/4 cup unsweetened almond milk

1 tsp vanilla extract

Pinch of sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, vanilla extract, and a pinch of sea salt with the unsweetened almond milk. Stir until a smooth paste forms.

  • 2

    In a separate clean bowl, whisk the egg whites until soft peaks form. Ensure that the bowl and whisk are completely free of any fat to achieve maximum volume.

  • 3

    Gently fold the almond butter into the protein mixture, then carefully fold in the whipped egg whites in two additions. Mix just until combined for a light and airy texture.

  • 4

    Spoon the mousse into serving dishes. For an extra touch, you can drizzle a tiny bit more almond butter on top or garnish with a light dusting of cocoa powder if desired.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.

Creamy Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Almond Butter

Indulge in a luscious, velvety chocolate mousse that is light yet satisfying. This dairy- and gluten-free treat is whipped to perfection using egg whites for airy texture, enriched with rich chocolate protein powder and a creamy almond butter swirl, making it a guilt-free dessert that feels decadent without the extra calories.

NUTRITION

357kcal
Protein
38.7g
Fat
18.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop dairy-free chocolate protein powder (approx 30g)

2 tbsp almond butter

2 large egg whites

1/4 cup unsweetened almond milk

1 tsp vanilla extract

Pinch of sea salt

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, vanilla extract, and a pinch of sea salt with the unsweetened almond milk. Stir until a smooth paste forms.

  • 2

    In a separate clean bowl, whisk the egg whites until soft peaks form. Ensure that the bowl and whisk are completely free of any fat to achieve maximum volume.

  • 3

    Gently fold the almond butter into the protein mixture, then carefully fold in the whipped egg whites in two additions. Mix just until combined for a light and airy texture.

  • 4

    Spoon the mousse into serving dishes. For an extra touch, you can drizzle a tiny bit more almond butter on top or garnish with a light dusting of cocoa powder if desired.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.