Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy tender, spicy roasted chicken tucked into warm corn tortillas paired with a refreshing crunchy cabbage slaw and creamy avocado. The blend of zesty lime and a fragrant spicy seasoning infuses every bite with bold, layered flavors, making it a satisfying and nutritious meal perfect for dinner.

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NUTRITION

370kcal
Protein
37.2g
Fat
13g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Roasted, Skinless)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 medium Avocado

1/2 Lime

1 tsp Spicy Seasoning Blend

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 5 oz chicken breast generously with the spicy seasoning blend, salt, and pepper.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until cooked through and slightly crispy on the edges.

  • 4

    While the chicken is roasting, warm the corn tortillas on a skillet over medium heat until soft and pliable.

  • 5

    In a bowl, toss the shredded cabbage with a squeeze of lime juice and a pinch of salt for a simple slaw.

  • 6

    Once the chicken is done, slice it into thin strips.

  • 7

    Assemble the tacos by placing slices of chicken onto each tortilla, topping with the crunchy cabbage slaw, and adding a few slices of avocado.

  • 8

    Finish with an extra squeeze of lime over the tacos and serve immediately.

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy tender, spicy roasted chicken tucked into warm corn tortillas paired with a refreshing crunchy cabbage slaw and creamy avocado. The blend of zesty lime and a fragrant spicy seasoning infuses every bite with bold, layered flavors, making it a satisfying and nutritious meal perfect for dinner.

NUTRITION

370kcal
Protein
37.2g
Fat
13g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Roasted, Skinless)

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 medium Avocado

1/2 Lime

1 tsp Spicy Seasoning Blend

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 5 oz chicken breast generously with the spicy seasoning blend, salt, and pepper.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until cooked through and slightly crispy on the edges.

  • 4

    While the chicken is roasting, warm the corn tortillas on a skillet over medium heat until soft and pliable.

  • 5

    In a bowl, toss the shredded cabbage with a squeeze of lime juice and a pinch of salt for a simple slaw.

  • 6

    Once the chicken is done, slice it into thin strips.

  • 7

    Assemble the tacos by placing slices of chicken onto each tortilla, topping with the crunchy cabbage slaw, and adding a few slices of avocado.

  • 8

    Finish with an extra squeeze of lime over the tacos and serve immediately.