Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of noodles tossed in a luscious Thai peanut sauce, paired with crispy baked tofu and a medley of fresh vegetables. This dish delivers a harmonious balance of textures and flavors, combining the richness of peanut butter with zesty lime and ginger, all crowned by a sprinkle of crunchy peanuts and protein-packed edamame.

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NUTRITION

558kcal
Protein
36.8g
Fat
24.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

200g Extra-Firm Tofu

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1 cup Mixed Fresh Vegetables

1/2 cup Shelled Edamame

1 tbsp Chopped Peanuts

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger (grated)

1 garlic clove

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.

  • 2

    Preheat your oven to 400°F. Toss the tofu cubes lightly with a drizzle of soy sauce and a pinch of salt (optional) and spread them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy and golden, turning halfway.

  • 3

    Meanwhile, cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated ginger, and minced garlic to form a creamy sauce.

  • 5

    In a large bowl, combine the cooked noodles, baked tofu, mixed fresh vegetables, and shelled edamame. Drizzle the peanut sauce over the mixture and toss gently to coat evenly.

  • 6

    Garnish with chopped peanuts and an extra squeeze of lime if desired before serving.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant bowl of noodles tossed in a luscious Thai peanut sauce, paired with crispy baked tofu and a medley of fresh vegetables. This dish delivers a harmonious balance of textures and flavors, combining the richness of peanut butter with zesty lime and ginger, all crowned by a sprinkle of crunchy peanuts and protein-packed edamame.

NUTRITION

558kcal
Protein
36.8g
Fat
24.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

200g Extra-Firm Tofu

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1 cup Mixed Fresh Vegetables

1/2 cup Shelled Edamame

1 tbsp Chopped Peanuts

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger (grated)

1 garlic clove

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.

  • 2

    Preheat your oven to 400°F. Toss the tofu cubes lightly with a drizzle of soy sauce and a pinch of salt (optional) and spread them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy and golden, turning halfway.

  • 3

    Meanwhile, cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated ginger, and minced garlic to form a creamy sauce.

  • 5

    In a large bowl, combine the cooked noodles, baked tofu, mixed fresh vegetables, and shelled edamame. Drizzle the peanut sauce over the mixture and toss gently to coat evenly.

  • 6

    Garnish with chopped peanuts and an extra squeeze of lime if desired before serving.