YOUR SOLIN GENERATED RECIPE
Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies
Enjoy a vibrant bowl of creamy Thai peanut noodles paired with crispy tofu and an assortment of crunchy, fresh veggies. This dish brings together tender, golden-fried tofu and silky rice noodles tossed in a rich yet light Thai-inspired peanut sauce, finished with a bright zing of lime and a sprinkle of fresh cilantro for a burst of flavor in every bite.
INGREDIENTS
50g dry Rice Noodles
250g Extra Firm Tofu
1 tbsp Peanut Butter
0.25 cup Shelled Edamame
0.5 cup Shredded Carrot
0.5 cup Sliced Red Bell Pepper
0.5 tsp Sesame Oil
1 tbsp Lime Juice
1 tbsp Soy Sauce
1 tsp Fresh Ginger (minced)
1 clove Garlic (minced)
1 tbsp Fresh Cilantro (garnish)
PREPARATION
Cook the rice noodles according to package instructions until al dente, then drain and set aside.
Press the tofu lightly with paper towels to remove excess moisture, then cut into bite-sized cubes.
Lightly toss the tofu cubes in a non-stick pan over medium-high heat until they turn golden and crispy on all sides. Remove and set aside.
In a small bowl, whisk together peanut butter, lime juice, soy sauce, sesame oil, minced ginger, and garlic until smooth. If the sauce is too thick, add a splash of warm water to reach desired consistency.
In a large bowl, combine the cooked noodles, crispy tofu, shredded carrots, sliced red bell pepper, and shelled edamame.
Pour the peanut sauce over the noodle mixture and toss well to ensure even coating.
Garnish with fresh cilantro and serve immediately, enjoying the mix of creamy, tangy, and crunchy flavors.