Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a hearty and comforting bowl of tender, slow-cooked beef paired with a medley of vibrant root vegetables. This dish offers a balanced mix of savory flavors and aromatic herbs, perfect for a nourishing dinner that warms the soul.

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NUTRITION

497kcal
Protein
38.7g
Fat
18.7g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

1 cup Carrots, diced

1 cup Parsnips, diced

1/2 cup Yellow Onion, chopped

1 cup Low-Sodium Beef Broth

2 Garlic Cloves, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef chuck roast with salt and pepper generously on all sides.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until browned to lock in the flavors.

  • 3

    Place the seared beef into a slow cooker. Add the diced carrots, parsnips, and chopped onions around the beef.

  • 4

    Sprinkle the minced garlic over the vegetables, then add the fresh rosemary and thyme sprigs.

  • 5

    Pour the low-sodium beef broth into the slow cooker, ensuring the beef and vegetables are partially submerged.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily pulls apart.

  • 7

    Once cooked, adjust seasoning with additional salt and pepper if needed, and serve hot.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a hearty and comforting bowl of tender, slow-cooked beef paired with a medley of vibrant root vegetables. This dish offers a balanced mix of savory flavors and aromatic herbs, perfect for a nourishing dinner that warms the soul.

NUTRITION

497kcal
Protein
38.7g
Fat
18.7g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

1 cup Carrots, diced

1 cup Parsnips, diced

1/2 cup Yellow Onion, chopped

1 cup Low-Sodium Beef Broth

2 Garlic Cloves, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef chuck roast with salt and pepper generously on all sides.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until browned to lock in the flavors.

  • 3

    Place the seared beef into a slow cooker. Add the diced carrots, parsnips, and chopped onions around the beef.

  • 4

    Sprinkle the minced garlic over the vegetables, then add the fresh rosemary and thyme sprigs.

  • 5

    Pour the low-sodium beef broth into the slow cooker, ensuring the beef and vegetables are partially submerged.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily pulls apart.

  • 7

    Once cooked, adjust seasoning with additional salt and pepper if needed, and serve hot.