YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sticky Ginger Garlic Sauce and Steamed Broccoli
Enjoy a deliciously crispy baked chicken breast glazed with a sticky, aromatic ginger garlic sauce paired with vibrant steamed broccoli. This dish offers a satisfying crunch and burst of flavor while keeping it lean and nutritious.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 clove minced Garlic
1 tsp minced Ginger
1 tbsp Honey
1 tsp Light Soy Sauce
1 tsp Apple Cider Vinegar
1 tsp Vegetable Oil
PREPARATION
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Lightly score the skinless chicken breast and brush with vegetable oil. Season with a pinch of salt and pepper if desired.
Bake the chicken in the preheated oven for 18-20 minutes or until it reaches an internal temperature of 165°F and the exterior becomes crispy.
While the chicken bakes, steam the broccoli until tender but still vibrant, about 5-6 minutes.
In a small saucepan over medium-low heat, combine the minced garlic, ginger, honey, soy sauce, and apple cider vinegar. Let it simmer for 2-3 minutes until it thickens slightly into a sticky sauce.
Once the chicken is done, transfer it to a plate and drizzle generously with the sticky ginger garlic sauce.
Serve the crispy baked chicken alongside the steamed broccoli for a balanced, flavorful meal.